Position: Executive Chef – Ambassador Hotel Wichita
About: Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavor, resulting in outstanding guest satisfaction, improved market share, and increased covers and revenues. The role involves interviewing, hiring, training, supervising, counseling, and motivating the kitchen team while controlling production and food costs. The position requires overseeing the overall appearance, cleanliness, and safety of the kitchen, ensuring equipment maintenance, troubleshooting kitchen issues, menu creation, and price setting for various items.
Requirements: Proven record of culinary accomplishments by recognitions personally achieved; basic reading, writing, mathematical, & computer skills; at least 5 years’ high-volume cooking experience with extensive knowledge in fine dining; at least 3 years’ experience as an Executive Chef for a hotel or fine dining restaurant; strong interpersonal, verbal, and written communication skills involved in culinary training; leader, trainer, and motivator of staff; even-tempered and maintains a reputation for consistency and fairness; organized; able to meet deadlines; good judge of people and situations; focused with the ability to handle many details and heavy volume of events; neat, well-groomed, and highly professional; exceptional guest/customer service skills
Benefits: Competitive salary, Paid vacation days, Health insurance coverage, Professional development opportunities, Employee discounts
