Position: Executive Chef 3
About: Sodexo is seeking an Executive Chef 3 for East Hartford Public Schools in East Hartford, Connecticut. They serve approximately 6000 students daily across sixteen school locations and deliver food, nutrition, environmental, and facilities management solutions to partnered K-12 schools.
Requirements: Bachelor’s Degree or equivalent experience; 3 years of management experience; 3 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Benefits: medical insurance, dental insurance, vision care, wellness programs, 401(k) Plan with Matching Contributions, paid time off, company holidays, career growth opportunities, tuition reimbursement
