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Executive Chef 3 at Sodexo

Full-time Reno, NV Sodexo $68,600-$103,620 per year

Position: Executive Chef 3

About: Sodexo, a leading food services and facilities management company, is seeking an Executive Chef 3 to oversee culinary operations at Renown Regional Medical Center in Reno, Nevada. The company is dedicated to creating a better everyday for everyone and aims to improve the quality of life for its customers and communities through integrated solutions worldwide.

Requirements: Bachelor’s Degree or equivalent experience required; 3 years of management experience; 3 years of work experience in food or culinary services, including restaurant, fast food, vending, catering services, institutional services, mall food courts, etc.

Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement

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