Position: Executive Chef 3
About: Sodexo, a leading food services and facilities management company, is seeking an Executive Chef 3 to oversee culinary operations at Renown Regional Medical Center in Reno, Nevada. The company is dedicated to creating a better everyday for everyone and aims to improve the quality of life for its customers and communities through integrated solutions worldwide.
Requirements: Bachelor’s Degree or equivalent experience required; 3 years of management experience; 3 years of work experience in food or culinary services, including restaurant, fast food, vending, catering services, institutional services, mall food courts, etc.
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement
