Position: Executive Chef 1
About: Sodexo Corporate Services in Columbus, Ohio is seeking a dynamic individual for the role of Executive Chef. This position focuses on curating upscale hospitality experiences and supporting the culinary program with the client. It is an opportunity for a Sous Chef looking to advance their career.
Requirements: Minimum Education Requirement: Associate’s Degree or equivalent experience; Minimum Management Experience: 2 years; Minimum Functional Experience: 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement, Comprehensive benefits package provided upon hire
