Position: Dream Dance Steakhouse Sous Chef
About: In a fast-paced, high-energy environment focused on quality, the Fine Dining Sous Chef position at Dream Dance Steak involves leading the Back of House operations. The role requires ensuring food quality standards, guest satisfaction, and team management to contribute to the venue’s success.
Requirements: The ability to demonstrate advanced cooking skills; A high school diploma or equivalent and 3 years of experience in a professional restaurant, hotel, or kitchen setting; Supervisory experience preferred; Successful completion of ServSafe certification within 90 days; Proficiency in office skills and Microsoft Office; Discretion in handling confidential information; Professional interaction with guests and team members; Flexibility to work varied hours and shifts; Physical ability to perform job duties in a demanding, fast-paced environment.
Benefits: health insurance, dental insurance, paid time off, 401(k)
