Position: Dishwasher job
About: Red Lobster, a family-owned restaurant with over 500 locations, is dedicated to providing a special connection with seafood and the coast. With a history spanning more than fifty years, each seat in their restaurants reflects their passion for creating memorable dining experiences. They pride themselves on being more than just a place to eat and work, but a part of the communities they serve, where new friends become familiar faces.
Requirements: High school diploma or equivalent required; minimum age to work in the United States; ability to bend, reach, stoop, and safely lift up to 30 pounds; capacity to stand for 8 to 12-hour shifts; teamwork skills with attention to detail and multitasking abilities
Benefits: competitive weekly pay, flexible schedules, professional development opportunities, meal discounts
