Position: Director of Restaurants and Cafes – Hawaii International Convention Center
About: The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants, iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers, as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
Requirements: Previous leadership experience in Hospitality or Retail; Bachelors Degree in Hospitality Management is preferred; High level of computer literacy; Understanding of financial concepts; Passion for hospitality, food, and retail; Excellent interpersonal and stakeholder management skill
Benefits: health insurance, dental insurance, vision insurance, life insurance/AD, disability insurance, retirement plan, flexible time off plan, holiday time off varies by site/state, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs)
