Top 10 Director of Restaurant Operations Jobs in Miami, FL – July 2024 Job Listings

Best Director of Restaurant Operations Jobs in Miami (Hiring Now!)

With approximately 8,050 restaurants, the Miami metropolitan area offers ample opportunities for professionals aiming to advance within the hospitality industry through higher-level roles — such as Director of Restaurant Operations.

[Source: Smartscrapers]

That said, here are the 10 high-paying Director of Restaurant Operation jobs in the Miami metropolitan area. However, not all of these have an indicated salary, which is sometimes the case for senior management positions.

1. Carnival Cruise Line | $120,800–$170,000 per year

[Source: Carnival Cruise Line]

• Position: Culinary Development, Planning and Brand Experience Director
• About: Carnival Cruise Line is a well-renowned international cruise line headquartered in Doral, Florida. Its cruise ships sail to over 700 destinations around the world.
• Requirements: At least 15 years of experience in food production, kitchen management and/or culinary arts; bachelor’s degree in hospitality management, culinary arts or related field
• Job type: Full-time
• Benefits: Employee stock purchase plan, tuition reimbursement, complimentary stand-by cruises, employee discounts, 401(k)/retirement plan
• Where to apply: Visit Carnival Cruise Line’s career page

2. Goodwin Recruiting | $100,000–$125,000 per year

[Source: Goodwin Recruiting]

• Position: Food & Beverage Director
• About: Goodwin Recruiting is a full-service firm that originally focused on hospitality, but has since expanded into other industries.
• Requirements: Minimum of eight years of overall experience in food and beverage (F&B); at least two years of experience in a director-level position; bachelor’s degree in hospitality, culinary arts, business management or a related field is preferred
• Job type: Full-time
• Benefits: Bonus plan, healthcare insurance, employee discounts, international career opportunities
• Where to apply: Visit Goodwin Recruiting’s career page

3. Puttshack | $100,000–$115,000 per year

[Source: Puttshack]

• Position: Director of Operations
• About: Puttshack delivers a premium, modernized way to play mini golf in a neon-lit setting. Besides mini golf facilities, they also provide F&B services to enhance the overall guest experience.
• Requirements: Minimum of five years of experience as a director and/or senior manager in a restaurant or entertainment venue
• Job type: Full-time
• Benefits: Free mini golf, employee discounts, paid time off, 401(k)/retirement plan, medical, dental and vision insurance
• Where to apply: Visit Puttshack’s career page

4. Four Seasons Hotels and Resorts

[Source: Four Seasons Hotels and Resorts]

• Position: Director of Food & Beverage
• About: Four Seasons operates more than 125 five-star properties in over 40 countries. It is consistently named as one of the most prestigious brands in industry awards, reader polls and traveler reviews.
• Requirements: Minimum of five years of F&B experience in a department head role; associate’s or bachelor’s degree, preferably in hospitality management or related field
• Job type: Full-time
• Benefits: Complimentary stays at Four Seasons worldwide, paid time off, 401(k)/retirement plan, medical, dental and vision insurance
• Where to apply: Visit Four Seasons Hotels and Resorts’ career page

5. Wurzak Hotel Group

[Source: Wurzak Hotel Group]

• Position: Director of Food & Beverage
• About: The Wurzak Hotel Group is an operator, owner and developer of upscale full-service hotels. One of the hotels they operate is The Dalmar in Fort Lauderdale.
• Requirements: Minimum of four years of F&B experience in high-volume establishments; previous experience in a luxury or boutique hotel setting; bachelor’s degree in hospitality or related field
• Job type: Full-time
• Benefits: Employee discounts, healthcare, accident and life insurance, 401(k)/retirement plan, wellness programs
• Where to apply: Visit Wurzak Hotel Group’s career page

6. Norwegian Cruise Line Holdings

[Source: Norwegian Cruise Line Holdings]

• Position: Senior Director Culinary Development & Operations
• About: Norwegian Cruise Line Holdings is a U.S.-based company that owns and operates three cruise lines: Norwegian Cruise Line, Oceania Cruises and Regent Seven Seas Cruises.
• Requirements: At least 15 years of managerial experience in a cruise ship or similar setting; bachelor’s degree in culinary arts or hospitality
• Job type: Full-time
• Benefits: Tuition reimbursement, flexible schedule, 401(k)/retirement plan, health, dental and vision insurance, travel opportunities
• Where to apply: Visit Norwegian Cruise Line Holdings’ career page

7. Fisher Island Club

[Source: Fisher Island Club]

• Position: Director of Food and Beverage
• About: Fisher Island Club is a private club with luxury amenities like a hotel and resort, tennis courts, golf courses and restaurants. It is located on a private island 40 minutes from Downtown Miami.
• Requirements: Minimum of five years of overall experience in culinary or kitchen management; associate’s or bachelor’s degree in culinary arts, food service management or related field
• Job type: Full-time
• Benefits: 401(k)/retirement plan, healthcare, disability and life insurance, free parking, free meals
• Where to apply: Visit Fisher Island Club’s career page

8. Hotel AKA Brickell

[Source: Hotel AKA Brickell]

• Position: Director of Outlets
• About: Hotel AKA Brickell is a 36-storey four-star hotel in Miami’s Business District.
• Requirements: Minimum of two years of experience in a similar role and/or hotel operations management; associate’s or bachelor’s degree
• Job type: Full-time
• Benefits: Tuition assistance, commuter benefits, healthcare and disability insurance, 401(k)/retirement plan
• Where to apply: Visit AKA Hotels+Hotel Residences’ career page

9. One Haus Recruiting

[Source: One Haus Recruiting]

• Position: F&B Director
• About: One Haus is a premier recruiting firm that services restaurants and hotel groups across the U.S.
• Requirements: Minimum of five years of managerial experience in a high-volume restaurant or hotel with an annual revenue of $5 million or more
• Job type: Full-time
• Benefits: Bonus plan, paid time off, medical, dental and vision insurance
• Where to apply: Visit One Haus Recruiting’s career page

10. Flynn Pizza Hut

[Source: Flynn Pizza Hut]

• Position: Director of Operations
• About: Flynn Restaurant Group is the largest franchisee of the Pizza Hut brand, with over 950 stores across the U.S.
• Requirements: Minimum of five years of multi-unit supervisory experience in a restaurant or service-related industry; previous experience in managing high-volume operations; bachelor’s degree in a related field or equivalent work experience
• Job type: Full-time
• Where to apply: Visit Flynn Pizza Hut’s career page

Compare the Average Director of Restaurant Operations Salaries in Major US Cities

Directors of Restaurant Operations in Miami earn an average base salary of $102,694 a year.

Director of Restaurant Operations salaries vary across the four major cities in the United States, with NYC being the highest-paying at $110,220 a year.

Miami

Annual mean wage

$102,694

New York City

Annual mean wage

$110,220

Chicago

Annual mean wage

$101,125

Los Angeles

Annual mean wage

$109,566

[Calculated using Glassdoor, ZipRecruiter and Talent.com data]

How Much Do Directors of Restaurant Operations in Miami Make Compared to Other US States?

The average salary offered by Director of Restaurant Operation jobs in Miami is close to the nationwide average of $102,697 a year.

Explore the map below for average yearly Director of Restaurant Operations salaries across the U.S.

[Calculated using Indeed, Salary.com and ZipRecruiter data]

This map is interactive. Hover your mouse over different parts of the map to see detailed data. 

For more key information such as state-specific figures and factors affecting average salaries, visit our Director of Restaurant Operations Salary page.

Director of Restaurant Operations Salary Compared to Other High-Level Positions in Miami

On average, Directors of Restaurant Operations in Miami earn more than most hospitality roles like Restaurant Consultants, Executive Chefs and Event Managers but less than Hotel General Managers.

[Calculated using Indeed, Talent.com, Salary.com, Glassdoor, SalaryExpert and ZipRecruiter data]

This bar graph is interactive. Hover your mouse over different parts of the graph to see detailed data. 

Within the hospitality industry, a Director of Restaurant Operations is typically on a senior management or executive level.

Visit our Director of Restaurant Operations Career Overview page to learn more about this role.

Factors That Affect Director of Restaurant Operations Earnings

For those applying for Director of Restaurant Operations jobs in Miami, here are the common factors that may influence your overall earnings.

• Experience level: Director of Restaurant Operations candidates with more managerial experience are likely to receive a higher salary offer. Additionally, those with extensive experience in the same type of establishment as the one they’re applying for may have further advantages.
• Education and qualifications: Directors of Restaurant Operations with a degree in hospitality, business, culinary arts or similar fields often have more room to negotiate their salary. The same may also be true for those who have completed restaurant operations training and courses, especially if these are from reputable organizations.
• Local economic conditions: Increased consumer spending, living costs and competition within the local hospitality industry could result in higher salaries. The latter is especially true for Director of Restaurant Operations jobs in Miami — where cruise ships also provide plenty of hospitality career opportunities apart from restaurants and hotels. This is because PortMiami is one of the busiest cruise ports in the world.
• Company size, type and budget: Companies or establishments with large-scale operations and optimal financial health typically have higher budget allocations for a Director of Restaurant Operations salary.
• Scope of responsibilities: Employers may be more inclined to provide competitive compensation for a Director of Restaurant Operations who can successfully take on a heavier workload (e.g., overseeing more store locations and/or staff members).
• Bonuses and other benefits: Directors of Restaurant Operations looking to increase their earnings must consider their entire compensation package. Benefits like performance bonuses, stock options or profit sharing, car allowance and comprehensive healthcare plans could translate to higher take-home pay.
• Negotiation skills: A Director of Restaurant Operations can receive a more competitive overall compensation package through effective negotiations — whether it’s during the hiring process, performance reviews or both.

If you’re a Director of Restaurant Operations in the Miami metropolitan area, try out the Florida Paycheck Calculator below.

Our calculator is designed to assist you in accurately determining your take-home pay.

Quiz: Is Director of Restaurant Operations the Right Role for You?

Our quiz below will help you figure out whether you have what it takes to be a Director of Restaurant Operations.

Legal Requirements for Director of Restaurant Operations Jobs in Miami

Directors of Restaurant Operations must know and adhere to federal, state and local laws on employment, labor and F&B establishment operations.    The important rules and regulations applicable to Director of Restaurant Operations jobs in Miami are:

• Executive employee exemptions: Directors of Restaurant Operations in Miami with a salary of at least $684 per week are considered “executive employees” under federal law. This means they are exempt from overtime pay and minimum wage regulations.
• Minimum age for employment: In Florida, a Director of Restaurant Operations (as well as managerial staff) must only accept applicants aged 14 or above. However, the legal work hours for employees aged 14 to 18 differ based on their age.
• Food safety training: Under state law, Directors of Restaurant Operations in Miami must ensure that their employees undergo food safety training and obtain certification within 60 days after employment. This is required for any employee whose job involves storing, preparing, displaying and/or serving food.
• Restaurant inspections: F&B establishments in the Miami metropolitan area are subject to unannounced inspections (between one to four each year) conducted by the Florida Department of Business and Professional Regulation.
• License renewal: Directors of Restaurant Operations in Miami may also be responsible for the annual license renewal of the establishment/s they are in charge of.
• Dram Shop liability: According to the Florida Dram Shop Law, establishments must refuse to serve alcohol to customers who are under 21 years old and/or are “habitually addicted to the use of any or all alcoholic beverages.” Establishments may be held liable for damages or injuries caused by or resulting from the intoxication of these customers.

For a more comprehensive look at state-specific rules and regulations, check out our Florida Labor Law Guide.