Position: Director of Culinary (Bryant University)
About: AVI Foodsystems is a respected and trusted food service company offering comprehensive food services with a focus on quality and fresh ingredients. The position is for an Executive Chef at Bryant University in Providence, RI.
Requirements: Executive Chef experience managing a busy kitchen; Culinary certification preferred; Experience ordering and monitoring supplies; Creativity and passion for innovative dishes; Excellent verbal and written communication skills; Passion for safety and sanitation; Ability to create a talented staff for consistent food and service functions; Professional appearance; High level of customer service
Benefits: A family culture and atmosphere, Competitive compensation, Health, dental, vision, and life insurance for full-time team members, 401(k) with generous company match, Paid vacations and holidays, Immense training and growth opportunities, Compensation between $100k-$105k
