Position: County Grill & Smokehouse – Prep Cook
About: A busy restaurant in need of a dedicated Prep Cook to handle the majority of the prep for all ingredients going into dishes during service, ensuring the quality of the finished product.
Requirements: High school diploma or equivalent required; previous experience as a prep cook or in a kitchen environment preferred; ability to follow recipes accurately and efficiently; strong knowledge of food products and culinary techniques; attention to detail and precision in prep work
