Position: Cooking School Sous Chef
About: Harmons, a well-known grocery store located in Holladay, Utah, is seeking a Sous Chef for their Cooking School. The Cooking School at Harmons provides customers with the opportunity to learn culinary skills using high-quality products in a relaxed environment.
Requirements: A 2-year college or technical school degree in culinary arts; or any combination of education, experience, and training which provides the following knowledge, skills, and abilities: Ability to multitask while teaching; Must have current TIPS Certification and Food Handler’s Permit; Wide range of knowledge in food, ingredients, knife skills, and cooking techniques; Is approachable, personable, relaxed, and passionate; Ability to interpret policies and procedures; Excellent organization and planning skills; Must possess solid communication skills, including verbal and listening skills; Ability to handle conflict professionally; Must possess integrity, a positive attitude, and be mission-driven; Ability to work weekends, evenings, and holidays.
Benefits: Employee discount on groceries, 401(k) retirement plan, Flexible work schedule conducive to work-life balance, Comprehensive health insurance coverage
