Position: Cook job
About: The restaurant is seeking a Line Cook responsible for preparing a variety of menu items such as grilled, fried, broiled, or pantry dishes. The role involves ensuring that all food served is visually appealing and meets customer specifications in the restaurant setting.
Requirements: High school diploma or equivalent required; experience in a kitchen environment preferred; ability to work in a fast-paced kitchen setting with attention to detail and quality; strong communication and teamwork skills
Benefits: Employee meal discounts, Flexible work schedule, Career development opportunities
