Position: Cook II
About: The Ritz-Carlton Lake Tahoe is seeking a Cook II to join their culinary team and deliver exceptional food quality and presentation in a luxury hospitality setting. The Ritz-Carlton is known for setting the standard in rare and special luxury service worldwide, creating unforgettable experiences for guests and valuing a people-first culture.
Requirements: High school diploma or G.E.D. equivalent; at least 1 year of related work experience; ability to follow recipes and quality standards; knowledge of various cooking techniques; adherence to safety policies and cleanliness standards in the kitchen
Benefits: health care benefits, flexible spending accounts, 401(k) plan, earned paid time off and/or sick leave, life insurance, disability coverage, other life and work wellness benefits
