Position: COOK II
About: Prepare and serve a variety of specialty foods, pastries, and main entrees for the cafeteria, patient trayline, and special events at a hospital department in Miami.
Requirements: High school diploma or equivalent required; 1/2 year (6 months) directly related experience; ability to exert 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects
