Position: Cook II
About: Live! by Loews – St. Louis, MO is a branded collaboration between Loews Hotels, The Cordish Companies, and the St. Louis Cardinals, offering unscripted, locally handcrafted Loews experiences for both group and leisure guests. The hotel features 216 guestrooms, 17,000 square feet of meeting and event space, multiple food and beverage outlets including an outdoor lounge and a Bourbon Bar.
Requirements: High school diploma or its equivalent; post-secondary culinary training/certification as ‘Cook’ from a recognized culinary training school plus one year experience cooking in an upscale, high-volume hotel or freestanding restaurant or equivalent; thorough knowledge and understanding of Food Service Sanitation Standards; thorough knowledge and understanding of standard kitchen equipment and its use; ability to stand, stoop, bend, lift and carry up to 50 pounds; ability to read, write and speak English; ability to work a flexible schedule including weekends and holidays
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
