Position: Cook I-Cafeteria 3rd shift
About: Responsible for preparing and serving food while delivering excellent customer service in a kitchen and retail environment with exposure to wet floors and sharp equipment. Duties include cooking short-order items, following recipes, maintaining cleanliness, and adhering to safety and sanitation guidelines. This role also involves assisting with inventory, meal planning, special dietary needs, and supporting team members to adapt to departmental needs.
Requirements: High school diploma or GED; at least one year of experience in food service or food production; proficiency in English and recipe compliance; ability to use kitchen equipment and work in varying temperatures; strong organizational and time management skills; willingness to work weekends and holidays; frequent standing, walking, bending, and lifting (up to 50 lbs); occasional heavier lifting (up to 100 lbs)
