Position: Cook I
About: This job is for a Cook 1 position at a company that prepares various foods for breakfast, lunch, or dinner at an assigned kitchen station. The company values food quality, safety, and sanitation policies.
Requirements: High school diploma or equivalent required; ability to read, write, and make mathematical calculations; previous experience in a fast-paced kitchen preferred; good knife and equipment skills; ability to work nights, weekends, and overtime
