Position: Cook – Full time
About: As a Cook at our establishment, you will be responsible for accurately and efficiently preparing patients/customers meals, including breakfast, lunch, and dinner, while following portion sizes, dietary/allergy restrictions, and food safety protocols. This is a full-time opportunity with rotating weekend work required.
Requirements: High school diploma or GED preferred; minimum of 6 months cooking experience required
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
