Position: Cook/Chef
About: Skybrooke at Simsbury is currently seeking a Full-time Chef/Cook to join their culinary team, where talent meets heartfelt hospitality. The company values its team members and offers various benefits for personal and professional growth.
Requirements: High school diploma or equivalent required; proven experience as a cook or chef in a fast-paced kitchen; ability to plan menus, prepare food, and utilize various cooking methods; strong organizational skills and attention to detail; commitment to upholding high-quality standards; knowledge of food safety regulations and best practices
Benefits: competitive compensation, flexible scheduling, paid time off, health and wellness benefits, 401(k) with company match, ongoing training and growth opportunities
