Position: Cook 3
About: Cook 3 is responsible for preparing menu items in accordance with recipes and production procedures. Salary details: $21/hr.
Requirements: High school diploma or GED required; at least 2 years experience in a culinary position; must be able to work nights, weekends, and holidays based on business needs; ability to work effectively and achieve department goals under time constraints and quality pressures; ability to work with little or no direct supervision; ability to take initiative to accomplish daily work tasks; ability to accurately compile reports from information provided; ability to maintain composure during high-pressure situations.
