Position: Concierge job
About: The Concierge at a hospitality company is primarily responsible for guest relations and satisfaction, assisting guests with catering orders and event planning, and maintaining good client relationships. The role involves coordinating orders with various departments, ensuring order accuracy and timeliness, and fulfilling total party planning needs for guests.
Requirements: Must be 18 years of age or older; Food, kitchen, or catering service background; Culinary, Event Planning, or Hospitality degree a plus; Available 7 days a week from 9am to 6pm; Able to perform physical aspects of the job; Work efficiently and maintain Food Safety Certification; Ability to work in a team environment
