Job Overview
Employment Type
Full-time
Benefits
Discounted meals at Daniel's Broiler
Generous paid time off (vacation, flex or sick)
Opportunity for growth- we promote from within!
Length of Service Bonuses
Team Member Referral program
Team Member Recognition Programs - earn rewards
Health, Dental, and Vision insurance after 60 days of employment
401(k) with Company Match
Free Employee Assistance Program (EAP)
Opportunities to give back through organized volunteer events with Food Lifeline
Job Description
To direct the kitchen's daily activities in accordance with the Company's policies and objectives to ensure profitability, guest satisfaction, and positive employee relations. Cooks and directs the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. The responsibilities include achieving projected food cost percentages, labor control, kitchen supply, purchasing and preparation of food products, staffing responsibilities, skills development, compliance with regulations, administrative duties, equipment maintenance, and enforcing company policies and procedures.
Job Location
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