Position: Chocolatier – Disney Springs Ganachery – Part Time, Walt Disney World
About: The Ganachery at Disney Springs is looking to hire a Chocolatier who will be responsible for creating chocolate confections from scratch in an onstage production kitchen and engaging with Guests to provide a unique Disney experience.
Requirements: Demonstrates knowledge of HACCP, basic food temperatures, proper food handling, and good judgment of quantity, quality, and production; Knowledge of raw materials, production processes, quality control, cost, and techniques for improving the effective manufacture of goods; Exhibits clean work habits and maintains a safe, clean work area; Knowledge of kitchen equipment, tools, culinary techniques, and specialized ingredients; Technical knowledge of chocolate tempering, crystallization, storage, and shelf life; Ability to handle cleaning chemicals and supplies; Experience in an on-stage production kitchen; Strong conversational communication skills
Benefits: medical, financial protection, other benefits
