Position: Chili’s Grill & Bar – Manager
About: As a restaurant manager, you will oversee the daily operations of the establishment, ensuring outstanding guest service. Your responsibilities will include sourcing, hiring, and developing team members, maintaining a safe work environment, and enforcing all standards and procedures.
Requirements: High school diploma or equivalent required; experience in restaurant management preferred
Benefits: health insurance, employee discount on food and beverages, 401(k)
