Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Benefits
Health Insurance
Employee discount on food and beverages
401(k)
Job Description
As a restaurant manager, you will oversee the daily operations of the establishment, ensuring outstanding guest service. Your responsibilities will include sourcing, hiring, and developing team members, maintaining a safe work environment, and enforcing all standards and procedures.
Job Location
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