Position: Chef de Partie – Pastry
About: The Wynn Resorts is a renowned luxury hotel and casino company known for its exceptional service and high standards of hospitality. They are committed to fostering diversity in their workforce and maintaining an inclusive culture, offering equal opportunities to all employees.
Requirements: Candidates must be able to communicate in English, read and follow recipes, and complete basic mathematical calculations; 3 – 5 years culinary experience in a similar role, preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment; Candidate must exhibit extensive sanitation and culinary knowledge, accurate knife skills, and the ability to lead and motivate staff; Requires the ability to work organized and within a team environment; Ability to work well under pressure, be a logical thinker, remain calm, and resolve problems using good judgment; Must possess the ability to prioritize, organize and follow through in order to meet deadlines; Must be able to obtain and maintain any licensing or active work cards required for this position at all times; Culinary training or degree is preferred but not required; Candidates must be a minimum of 18 years of age; Requires a valid health card
Benefits: employee discount on food and beverages, 401(k)
