Chef de Partie - Pastry

Bottega Louie, established in Los Angeles in 2007, is a premier landmark restaurant, patisserie, and café. The company is dedicated to creating premium fine dining experiences and accessible bakery and café offerings that resonate with the communities they serve, specializing in classic American, Italian, and French cuisine with exceptional service. Bottega Louie values teamwork, professional development, and a commitment to excellence in guest experiences.