Position: Chef de Partie – Pastry
About: Bottega Louie, established in Los Angeles in 2007, is a premier landmark restaurant, patisserie, and café. The company is dedicated to creating premium fine dining experiences and accessible bakery and café offerings that resonate with the communities they serve, specializing in classic American, Italian, and French cuisine with exceptional service. Bottega Louie values teamwork, professional development, and a commitment to excellence in guest experiences.
Requirements: A positive attitude and the ability to work collaboratively with a team; genuine passion for providing high-quality goods and hospitality; knowledge of food service regulations and proper food handling procedures; excellent customer service and organizational skills; professional appearance adhering to Bottega Louie standards; strong desire for personal and professional growth; ability to work in a fast-paced environment; flexible schedule to work 30+ hours per week, including mornings, nights, and weekends
Benefits: employee discount on food and beverages, flexible work schedule conducive to work-life balance, comprehensive health insurance
