Position: Chef de Cuisine for established French Bistro in NYC
About: An opportunity for an experienced Chef de Cuisine to lead the culinary team at a renowned, bistro-style French restaurant located in Midtown NYC. This established venue is known for its dedication to quality, innovation, and exceptional guest experiences, making it an ideal place for a driven culinary professional who thrives in a high-caliber environment.
Requirements: Minimum of 3 years of experience as a Chef de Cuisine or equivalent role in fine dining; Experience in a Michelin-starred restaurant or working under a Michelin-starred chef is essential; A bachelor’s degree or equivalent professional experience; Current Food Handler’s certification
Benefits: Starting Salary: $120,000 – $130,000 annually, Bonus Eligibility: After one year of employment, Benefits: Comprehensive health coverage, including medical, dental, and vision; commuter benefits; 2 weeks of PTO in the first year; 401(k) options in the future, Work Schedule: 5-day workweek with 2 consecutive days off, typically Monday to Friday from 9:00 am to 8:00 pm, with flexibility required for private events and special occasions
