Job Overview
Compensation
Type:
Salary
Rate:
Range $120,000.00 - $130,000.00
Benefits
Starting Salary: $120,000 – $130,000 annually
Bonus Eligibility: After one year of employment
Job Description
An opportunity for an experienced Chef de Cuisine to lead the culinary team at a renowned, bistro-style French restaurant located in Midtown NYC. This established venue is known for its dedication to quality, innovation, and exceptional guest experiences, making it an ideal place for a driven culinary professional who thrives in a high-caliber environment.
Job Location
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