Position: Chef De Cuisine
About: Princess Cruises is the employer of choice in the cruise industry, offering exceptional facilities and extensive professional development and recreational programs for team members from over 60 countries globally. They strive to create a memorable experience for their guests by providing friendly, attentive, and authentic service.
Requirements: Degree in Culinary Arts from a recognized culinary institution or three-year apprenticeship in lieu thereof; minimum of five years of experience in large volume hotel or culinary operations preferably with cruise ship experience, with at least two years as Chef De Cuisine or similar roles; extensive knowledge of international cuisines and demonstrable cooking techniques; ability to lead and train subordinates and provide clear direction under pressure; fluent English language skills, both verbal and written
Benefits: comfortable, single cabin accommodations, meals, exceptional amenities, extensive learning and recreational programs, equal opportunity employer
