Position: Chef De Cuisine
About: OAK Long Bar + Kitchen in Boston, MA, USA is seeking a Chef de Cuisine to work closely with the General Manager in creating a luxurious experience for guests. Join the Culinary leadership team in motivating, training, and managing the restaurant kitchen.
Requirements: Previous experience in a culinary management/supervisory role required; Previous experience managing union employees required; Ability to work well under pressure in a fast-paced environment; Ability to work cohesively and collectively as part of a team; Must be able to convey information and ideas clearly; Must be able to evaluate and select among alternative courses of action quickly and accurately; Must maintain composure and objectivity under pressure; Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary
Benefits: Employee discount on food and beverages, Health insurance, 401(k), Flexible work schedule conducive to work-life balance
