Position: Chef de Cuisine
About: BHC is a luxury urban resort destination based in Charleston, SC, focused on creating meaningful connections and extraordinary experiences through generational ownership and longstanding partnerships. The collection includes The Charleston Place, The Cooper, Sorelle, The Riviera Theater, and Credit One Stadium.
Requirements: Culinary degree or related training equivalent in the Hospitality/Luxury Hotel Industry required; 3+ years of relevant work experience in a similar scope and title required; Experience within luxury brands/markets preferred; Food Safety Manager Certification; Strategic business leader with a strong financial understanding; Proven ability to motivate teams and produce results; Advanced written, verbal, and interpersonal communication skills; Ability to implement and uphold service standards
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, health insurance
