Position: Chef De Cuisine
About: Marriott Hotels, part of Marriott International’s portfolio, aims to elevate hospitality standards globally while providing a familiar comfort. Joining Marriott Hotels means contributing to the legacy of ‘Wonderful Hospitality. Always.’ by delivering heartfelt service and innovation. The JW Marriott brand, known for luxury properties worldwide, prioritizes its associates’ well-being, offering a unique work experience focused on training, development, and holistic care.
Requirements: High school diploma or GED; 4 years experience in culinary, food and beverage, or related area; OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related field; 2 years experience in culinary, food and beverage, or related area
Benefits: bonus program, comprehensive health care benefits, 401(k) with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off including sick leave, life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account, flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, stock awards and deferred compensation plans
