Position: Catering Prep Cook- Seasonal
About: Join our catering team at an exciting culinary company specializing in catering for various special occasions such as Weddings, Corporate Events, Private Parties, and more! As a Catering Prep Cook, you will be responsible for preparing menu items ranging from passed hors d’oeuvres to plated entrees and holiday meals, ensuring high-quality food preparation for our clients’ events.
Requirements: High school diploma or general education degree (GED); one to three months related experience preferred; exceptional interpersonal skills and willingness to participate in required training; ability to handle various kitchen tasks such as food preparation, packaging, and maintaining cleanliness; must have reliable transportation and be available to work weekends; physical ability to stand, walk, bend, reach, lift up to 30 pounds, and perform various movements during shifts
Benefits: No Late Nights, Tuesday-Saturday shifts from 7:00am-5:00pm (shifts may vary), Employee training opportunities, Involvement in special event catering, Physical activity during work shifts
