Position: Catering Operations Manager
About: The Catering Operations Manager position entails overseeing and executing daily catered events, including Chancellor receptions, private high-level receptions, plated and buffet meals, meeting breaks, and premium athletic events. This role involves coordinating with contracted wait staff, student staff, and Vanderbilt Campus Dining employees to ensure successful event execution and managing the catering team effectively.
Requirements: High school diploma or GED required; Bachelor’s degree preferred, preferably in Hotel/Restaurant Management or a related field; ServSafe certification within 3 months of hire, with renewal every 5 years; Must have and maintain a valid driver’s license and a satisfactory driving record; ABC alcohol service permit required; 5 years of relevant experience, with previous experience as an Operations Manager preferred; 3 years of off-premise catering experience preferred; Ability to drive a catering van and medium-sized box truck; Proficiency in Microsoft Office programs; Effective communication skills and ability to work with a diverse population; Strong time management, organizational, and multi-tasking skills with an eye for detail; Demonstrated ability to deliver exceptional customer service; Ability to manage people, maintain confidentiality, and be accountable for Vanderbilt assets; Proactive, enthusiastic attitude, and excellent customer service skills; Strong supervisory and people management skills
Benefits: health insurance, dental insurance, paid time off, 401(k)
