Position: Catering Line Cook
About: AREA15 is a vibrant hub of ART, MUSIC, and AMUSEMENT where creativity knows no bounds, located in the captivating ‘What’s Next District’. The line cook position entails preparing a diverse array of menu items, meeting catering order specifications, and upholding high culinary standards in a fast-paced kitchen environment.
Requirements: Applicants must be 21 years of age or older; provide proof of eligibility to work in the United States; possess 6 months to 1 year of experience in a high-volume restaurant or catering kitchen; demonstrate excellent time management and multitasking abilities under pressure; hold a valid SNHD Health Card; be capable of standing and working for extended periods; maintain professionalism in high-stress environments; work varied shifts, including weekends and holidays; adapt to varying work conditions; lift and carry up to 30 lbs.
Benefits: 401(k), Employee discount, Paid time off
