Position: CATERING EXECUTIVE SOUS CHEF
About: Compass Group, North America, through Chartwells Higher Education, is re-inventing the on-campus dining experience at over 300 college and universities across the country. They are dedicated to creating high-tech, food-infused social spaces that promote meaningful relationships and interactions while preparing students for success.
Requirements: B.S. Degree in Culinary Arts, Food Services Technology/Management or related field; or A.O.S. Degree in Culinary Arts with additional specialized training; 3-5 years of relevant culinary experience; excellent interpersonal, customer service, and oral/written communication skills; knowledge of food cost and kitchen operations; understanding of food and industry trends with a focus on quality, production, and safety
Benefits: competitive salary, comprehensive benefits, endless opportunities for advancement within culinary arts, medical insurance, dental insurance, vision insurance, life insurance, retirement plan, paid time off
