Position: Cashier job
About: The Cashier role at this establishment is focused on creating an environment that prioritizes guest relations and ensures the integrity of each financial transaction. Responsibilities include verifying initial cash, answering phone calls, preparing coffee/tea, cooking soups, setting up displays, managing the condiment station, making beverages, stocking the front of house, frosting cakes, and maintaining cleanliness. The role may involve assisting with expo, server assistant tasks, or bussing when necessary.
Requirements: High school diploma or equivalent; State Food handler card/ServSafe certification; minimum of 3 months work experience in cash handling; strong guest service and communication skills; organized and detail-oriented; proficient in POS systems; proficiency in English language and basic math skills
