Position: Busser | Food Runner
About: Landmark Hospitality, a leader in the hospitality industry, operates upscale restaurants, event spaces, and boutique hotels including iconic venues like the Liberty House, Hudson House, Stone House, and more in New Jersey. With a focus on creating memorable experiences, Landmark Hospitality offers exciting opportunities for individuals passionate about guest service and teamwork.
Requirements: Must have minimally 1+ years of Food Runner/Busser experience in a fine dining, high-volume setting; personable demeanor and ability to deliver memory-making hospitable service; ability to think quickly and multitask in a fast-paced environment; ability to communicate effectively and eloquently; ability to take direction and execute; high standards for cleanliness of workspace and service areas; desire to advocate for guests and anticipate their needs; professional demeanor with a polished appearance; ability to work in a flexible schedule including days, nights, weekends, and holidays; strong work ethic and customer-focused approach; must be passionate and dedicated to success.
Benefits: 401(k), 401(k) matching, health insurance for full-time employees, dining discounts, career growth opportunities
