Position: BUSSER – BORRACHA
About: This job position is for a Busser in a high-volume restaurant environment, responsible for table setting, delivering food to guests, maintaining cleanliness, and ensuring guest satisfaction. The role involves working closely with management, chefs, and culinary staff to provide exceptional service and address any guest needs promptly.
Requirements: 2 years of experience as a busser in a high-volume restaurant; good communication skills, multilingualism is a plus; proficient in English; professionally groomed; positive attitude and self-motivated; attention to detail and able to work under pressure; excellent customer service skills; ability to follow directions, make quick decisions, and stay organized; knowledge of health and safety regulations; physically able to lift and carry at least 50lbs and walk on various surfaces for extended periods.
Benefits: employee discounts on food and beverages, flexible work schedule for work-life balance, 401(k)
