Position: BOH Team Member/Cook
About: A restaurant specializing in Korean cuisine is seeking a diligent and skilled BOH Team Member/Cook to manage the fryers and wok station, with a focus on the preparation of their renowned double-fried Korean chicken. The role entails overseeing the cooking process to ensure quality and equipment longevity, as well as fulfilling various kitchen duties essential for smooth operations.
Requirements: Ability to remain in an upright stationary position for extended periods; capacity to handle and move items up to fifty pounds; proficiency in fryer operation and kitchen tasks; adept at following recipes and maintaining kitchen cleanliness; strong observational and written communication skills
Benefits: Employee meal discounts, Flexible work schedule, Training and development opportunities
