Position: Banquet Sous Chef
About: Valley Forge Casino & Resort is seeking a full-time Sous Chef to join their growing culinary and Banquet team. The ideal candidate will excel in a fast-paced environment, bringing innovation to the team.
Requirements: A two-year college degree or equivalent education/experience preferred; a degree in culinary arts or restaurant management is preferred; one to two years of employment in a related position; thorough knowledge of Food and Beverage/Hospitality practices and procedures; ability to work with and understand financial information and data; basic arithmetic functions; Serv-Safe certification
Benefits: health insurance, 401(k)
