Position: Banquet Server PM (Part-Time) – Fine Dining at Vast
About: Banquet Server position available in the Food Department reporting to the Banquet Manager. Responsibilities include reading BEOs, setting up tables, maintaining station cleanliness, assisting in buffet setups, serving guests, following procedures, and completing assigned side work.
Requirements: High School Diploma or GED required; 2 years banquet experience required from luxury/boutique or fine dining establishments; Excellent planning, organization, and guest service skills; Self-motivated and able to work independently or within a team environment; Able to push, stand, stoop, bend, and lift items weighing up to 25 pounds repetitively; Professional and positive demeanor towards guests, leadership, and colleagues; Must be able to work a flexible schedule, including weekends and holidays.
