Position: Banquet Server – Hotel Theodore
About: Hotel Theodore opened as the Roosevelt Hotel in 1930, named after the 26th U.S. president, who visited Seattle in 1903. From its very beginnings, the building encapsulated Seattle’s pioneering spirit with a distinctive modernist Art Deco style. The 18-story building remained Seattle’s tallest hotel for decades, offering 234 rooms and an ornately furnished lobby detailed in the French modern style. The hotel positioned itself as a traveler-oriented destination, reflecting a rich history of hospitality and exceptional guest experiences.
Requirements: High school diploma or equivalent required; experience in banquet service preferred; friendly and courteous demeanor; ability to follow instructions and meet high standards of quality; excellent communication and teamwork skills
Benefits: comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, employee rates on hotel stays, ongoing training and development opportunities, collaborative work environment
