Position: Banquet Server
About: Maintain a positive, cheerful, and friendly demeanor with customers and co-workers while efficiently serving food in a friendly and courteous manner at a club. Follow safety and security policies, maintain a clean appearance, and communicate effectively with team members. The role involves preparing food and beverages, setting up tables, communicating meal requirements to the kitchen, and ensuring cleanliness and organization of the service areas.
Requirements: State required alcohol seller server certification and food handling certification. Must be able to frequently sit, stand, bend, kneel, walk, and crouch. Ability to lift up to 30 lbs and move lighter objects. Requires ability to frequently lift/move up to 30 lbs.
Benefits: Career development opportunities, Employee discounts, Flexible work schedule, Health and wellness programs, Team-building activities
