Position: Banquet Pastry Chef |Hotel Dupont
About: This job opportunity is for a position requiring food preparation in accordance with production requirements and quality standards in a safe and sanitary work environment. The role involves tasks such as preparing food items following recipes, maintaining proper temperatures for perishables, assisting in buffet stocking, controlling food waste, and operating various kitchen equipment.
Requirements: High school diploma or equivalent required; experience in food preparation and kitchen operations preferred; ability to lift and move goods weighing up to 100 lbs.; strong communication skills and customer service orientation; willingness to collaborate with team members and adapt to changing work procedures
Benefits: Employee discount on food and beverages, 401(k), Flexible work schedule, Comprehensive health insurance, Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
