Position: Banquet Bartender
About: The ideal candidate will serve beverages to guests in banquet rooms in a friendly, courteous, and timely manner, resulting in guest satisfaction.
Requirements: High school diploma or equivalent; bartending and guest service experience required; basic knowledge of food and beverage preparation; basic mathematical skills for handling transactions; basic English language writing skills; ability to communicate effectively in English with guests; ability to work standing for long periods and in confined spaces; understanding of portion sizes and bar setup; manual dexterity for handling bar tools and ingredients
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule, comprehensive health insurance
