Baker Jobs in San Francisco,CA
Ready to start as a Baker in San Francisco, CA? We have 37 available for Baker positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!
Start Your Baker Career in San Francisco Today
Browse the latest Baker job openings in San Francisco on Oysterlink and apply today to take the next step in your baking career.
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Baker job
Bakery
Pastry Cook
Bakery Ambassador
PASTRY BAKER
Pastry Cook – InterContinental San Francisco
Pastry Chef job
Ice Cream Production Associate
Production Associate
Baker job
Why Work as a Baker in San Francisco?
San Francisco is home to some of the most prestigious bakeries and restaurants in the country. With its diverse food culture, focus on high-quality ingredients, and demand for artisanal baked goods, Bakers in the city can work in a variety of exciting environments.
Competitive Salaries and Benefits
San Francisco offers some of the highest-paying Baker jobs in the country. Many employers provide additional benefits, including health insurance, paid time off, and career growth opportunities.
A Hub for Artisan and Specialty Baking
From the legendary sourdough bread scene to high-end patisseries, San Francisco embraces handcrafted, high-quality baking techniques. Bakers have the opportunity to work with locally sourced, organic ingredients and innovative recipes.
Diverse Work Environments
Bakers in San Francisco can find employment in:
- Artisan bakeries specializing in sourdough and handcrafted bread
- Fine-dining restaurants with in-house pastry programs
- Luxury hotels offering gourmet baked goods and desserts
- Commercial bakeries supplying fresh pastries and bread to retailers
Career Advancement Opportunities
With experience and dedication, Bakers in San Francisco can move up to positions such as Head Baker, Pastry Chef, or Bakery Manager. Many professionals in the city go on to open their own successful bakeries and cafés.
How to Secure a Baker Job in San Francisco
Master Artisan Baking Techniques
Employers in San Francisco look for Bakers with strong skills in fermentation, laminated doughs, pastry arts, and high-volume bread production. Specializing in naturally leavened bread, viennoiserie, or cake decoration can give you a competitive edge.
Build a Strong Resume
A well-structured resume should highlight your baking experience, certifications, and any specialties. If you’ve trained at a culinary school or completed a Baking and Pastry Arts program, be sure to include that.
Search for Jobs on Oysterlink
Oysterlink is the best platform for finding Baker jobs in San Francisco. Whether you’re seeking an entry-level position or a lead Baker role, Oysterlink connects you with top employers in the city.
Network with Industry Professionals
San Francisco has an active community of culinary professionals. Attending food festivals, baking workshops, and networking events can help you make valuable connections in the industry.
Prepare for a Skills Test
Many bakeries in San Francisco require a practical baking test during the hiring process. Be prepared to demonstrate skills in shaping bread, making laminated pastries, or decorating cakes.
Baker Salary and Job Market Trends in San Francisco
San Francisco is one of the best-paying cities for Bakers in the U.S., with salaries influenced by experience level, specialization, and employer type.
San Francisco Baker Salary Breakdown
- Entry-Level Bakers: $18 – $22 per hour, including tips and bonuses
- Mid-Level Bakers: $23 – $28 per hour, with potential for benefits and promotions
- Experienced Bakers (5+ years): Up to $35 per hour, particularly in fine-dining establishments and high-end bakeries
For a detailed salary breakdown based on job type and experience level, visit our comprehensive salary guide.
Resources for Baker
Frequently Asked Questions About Baker Jobs in San Francisco
While formal education isn’t always required, many employers prefer candidates with a culinary degree, a Baking and Pastry Arts diploma, or professional bakery experience. Certifications like ServSafe Food Handler can also be an advantage.
Yes, many artisan bakeries and culinary schools in San Francisco offer apprenticeship and externship programs. These allow aspiring Bakers to gain hands-on experience under the mentorship of experienced professionals.
Bakers often start early in the morning, with shifts beginning as early as 3 AM – 5 AM to ensure fresh bread and pastries are ready for customers. Some bakeries operate overnight shifts for large-scale production.
To stand out as a candidate:
- Gain hands-on experience in a bakery setting
- Develop a portfolio showcasing your best work (photos of cakes, pastries, and bread you’ve baked)
- Stay up-to-date with industry trends and learn advanced baking techniques
- Network with bakery owners and chefs at food industry events
