Position: Baker job
About: Magnolia Bakery is a globally famous, locally loved bakery and desserts brand with locations in New York City, LA, and Chicago, as well as international locations in the Middle East and Southeast Asia. Known for its whimsical spin on classic American desserts, Magnolia Bakery is a go-to spot for delicious treats in various neighborhood settings.
Requirements: At least one year of professional baking experience required; hands-on, flexible, and highly responsive; high energy positive person who can work well with a diverse group of people; approximately 40 hours per week, including overnight shifts; food sanitation, teamwork, quality focus, job knowledge, safety management, multi-tasking, dependability, thoroughness, supply management, equipment maintenance, verbal communication skills; ability to motivate and maintain effective working relationships with staff and partners; strong interpersonal skills; follows policies and procedures; organized with good time management skills; computer skills: Word, Excel, and Publisher; ability to rely on experience and judgment to plan and accomplish goals.
Benefits: employee restaurant discount (One free Dessert a day!)
