Position: Assistant Manager – Restaurant
About: Love’s Restaurant Assistant Managers play a key role in ensuring the smooth and efficient operation of the restaurant, leading staff, managing processes, and executing strategies to enhance sales and customer satisfaction. With opportunity as their greatest benefit and a dynamic team environment, this role is ideal for individuals passionate about the restaurant industry and ready to make a difference.
Requirements: High school diploma or equivalent; 1 year of restaurant management experience; 1 year managing operations with an annual sales volume of $1 million; 1 year affecting and deciphering budgets and P&L statements; 1 year supervising and training 5-10 employees; intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel; valid driver’s license and ability to successfully complete a pre-employment background check and drug screening
Benefits: company-funded tuition assistance program, paid time off, flexible scheduling, 401(k) – 100% match up to 5%, medical/dental/vision insurance after 30 days, competitive pay, career development, quarterly bonus program
