Position: Assistant Director of Food Service
About: This administrative role is with a large school lunch program under the direction of the School Lunch Director, responsible for overseeing the program’s activities, policies, and procedures. The position involves supervising cooks, chefs, food service helpers, and other personnel involved in the school lunch program.
Requirements: Graduation from a regionally accredited or New York State registered two-year college with an associate’s degree in food service administration or related field and three (3) years working experience in a food service program; OR five (5) years of working experience in a food service program, three (3) years of which must have been in a supervisory capacity.
Benefits: health insurance, paid time off, retirement plan
