Position: Artisan Restaurant General Manager
About: Marriott International is a renowned hotel chain committed to diversity and inclusion. The Westin DC Downtown, located at 999 9th Street Northwest, Washington, District of Columbia, is seeking a dynamic individual to join their team as a Manager in the Food and Beverage department. The Westin brand focuses on empowering guests to enhance their well-being during travel and is dedicated to creating a culture of inclusivity and positivity for both guests and employees.
Requirements: High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree in Food Service Management, Hotel and Restaurant Management, or related major; 2 years experience in the food and beverage industry. Strong leadership and management skills; understanding of financial operations in a restaurant setting; ability to maintain service and sanitation standards; knowledge of local laws and regulations regarding food and beverage service.
Benefits: comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off including sick leave, life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account, flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits
